Full Fall Menu

Our tasting menu changes with the seasons.

The offerings below are subject to change.

SNACKS

black truffle pop | fermented tomato meringue | carrot cigar

EGG

egg yolk, dashi, potato, rice

SONOMA COAST YELLOWTAIL

green apple, oyster chip

PROSCIUTTO PANNA COTTA

endive salad, fermented white asparagus, ramp, caviar

SUNCHOKE & FLOWER VARIATIONS

dumplings, champagne, caviar

SONOMA COAST SALMON

caramelized potato juice, dill, salmon chip

FLANNERY STRIP LOIN

umami beef fat, 17-hour celeriac, black garlic

TARRAGON PERSPECTIVE

green apple, basil, cream cheese

SWEET POTATO CUSTARD

miso mallow, chocolate, coffee

ONE LAST EGG