Full Fall Menu

Our tasting menu changes with the seasons.

The offerings below are subject to change.

SNACKS

black truffle pop | fermented green tomato meringue | carrot tart

EGG

egg yolk, dashi, potato, rice

SONOMA COAST YELLOWTAIL

fermented kohlrabi bavarois, allium emulsion

PROSCIUTTO PANNA COTTA

endive salad, fermented white asparagus, ramp, caviar

SUNCHOKE & FLOWER VARIATIONS

dumplings, champagne, salmon roe

ORA KING SALMON

caramelized potato juice, dill, caviar chip

LOT 29 STRIP LOIN

umami beef fat, 17-hour celeriac, black garlic

TARRAGON PERSPECTIVE

green apple, basil, cream cheese

SWEET POTATO SEMIFREDDO

miso mallow, cacao, coffee crémeaux

ONE LAST EGG

coconut, white chocolate, finger lime, mango